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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Meat Balls Recipe

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This recipe for Meat Balls is from Flavor with the Freesemanns!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. hamburger
1 c. cracker crumbs
1 c. milk
2 tsp. onion powder

1 c. ketchup
1/2 - 1 c. brown sugar
4 tsp. vinegar
1 1/2 tsp. onion powder
Directions:
Directions:
Combine hamburger, cracker crumbs, milk, and 2 tsp. onion powder and make into meatballs.
Combine ketchup, brown sugar, vinegar, 1 1/2 tsp. onion powder and pour over the meatballs.
Bake for 1 hour covered. Bake uncovered another 15 min. at 350 degrees.
Number Of Servings:
Number Of Servings:
6?
Preparation Time:
Preparation Time:
20 min.?
Personal Notes:
Personal Notes:
Haley & Hayden's favorite meat. :) 

 

 

 

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