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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Frozen Layered Sherbet Dessert Recipe

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This recipe for Frozen Layered Sherbet Dessert is from Favorite Recipes of the Kursar Family and Friends , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. coconut cookie crumbs (coconut bar cookies - long, narrow, washboard type)
2 (8 oz.) containers Cool Whip
1 to 2 c. chopped nuts
1/2 gal. sherbet (lime or raspberry)
Directions:
Directions:
Crumb cookies and mix with Cool Whip and nuts. Spread 1/2 of mixture in 9x13 inch pan. Spoon sherbet over mixture, smooth, cover with remaining half of crumb mixture. Freeze.
Number Of Servings:
Number Of Servings:
Makes 18 servings.
Personal Notes:
Personal Notes:
Great make ahead dessert for a party.

 

 

 

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