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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chicken Scaloppini with Lemon Recipe

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This recipe for Chicken Scaloppini with Lemon is from The Palfy Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c. seasoned bread crumbs
1 lb. thinly sliced chicken breast, pounded
1/2 c. chicken broth
1/4 c. water
2 tsp. cornstarch
1 tbsp. fresh lemon juice
1 lemon, thinly slice
Directions:
Directions:
Spray skillet with non-stick spray. Coat chicken with bread crumbs and place chicken in medium high skillet. Cook until golden brown then transfer chicken to warm platter. Whisk together water and cornstarch, add broth and lemon juice. Pour into skillet, scraping up browned bits. Cook until thickened--about 1 - 2 minutes. Pour over the chicken and top with lemon slices.

 

 

 

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