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Puerto-Rican Sangria Recipe

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This recipe for Puerto-Rican Sangria is from The Palfy Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cup lemon-lime
2 cup chopped fresh pineapple
2 cup chopped granny smith apples
1 cup chopped peeled ripe mango
1/2 cup fresh, orange sections
1/2 cup dark rum
1/4 cup sugar
1 bottle dry white wine
Directions:
Directions:
Combine all ingredients in a large pitcher. Serve immediately over ice. Yields 12 servings (about 1 cup). I always have enough ingredients for a second pitcher ready, because you will be surprised how fast this drink disappears.

 

 

 

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