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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Aunt Linda's Party Chicken Recipe

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This recipe for Aunt Linda's Party Chicken is from Kathy's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
8 skinless, boneless chicken breasts
8 slices bacon
1 4 oz. can chipped (dried) beef, chopped
1 can cream of mushroom soup
1 can cream of chicken soup
1 cup sour cream
paprika

Directions:
Directions:
Butter a large baking dish. Sprinkle chopped chipped beef in dish. Wrap each chicken breast in one slice of bacon and place on top of beef.
Mix soups and sour cream in a bowl and pour over the chicken.
Sprinkle with paprika.
Cover and refrigerate all day or overnight.
Bake, uncovered at 275 degrees for 3 hours.
Serve over egg noodles or rice.

 

 

 

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