Click for Cookbook LOGIN
"Hunger is the best sauce in the world."--Cervantes

Aunt Colleen's Sour Cream Banana Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Aunt Colleen's Sour Cream Banana Bread is from Kathy's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup sugar
2 eggs
1/2 cup butter (1 stick)
1 tsp. vanilla extract
1/2 cup sour cream
1 1/2 cups all purpose flour
1 tsp. baking soda
1/2 tsp. salt
1 cup mashed bananas (about 2 large or 3 small)
Directions:
Directions:
Grease standard size loaf pan. Cream together butter with sugar. Add eggs and vanilla and stir until combined. Add flour, soda and salt and mix but leave a little lumpy. Add bananas and sour cream. Mix well. Add mixture to loaf pan.
Bake at 350 degrees for about one hour. Test for doneness with a toothpick.
Or, divide batter into muffin pan and bake about 20 mins.
Top should be very brown and toothpick should come out clean.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

96W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!