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Orange Bow Knots Recipe

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This recipe for Orange Bow Knots is from Pace Family Favorites 2017, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Rolls:
1 package Yeast
1/4 Cup Water
1 Cup scalded Milk
1/2 Cup Shortening
1/3 Cup Sugar
1 tsp. Salt
5-5 1/2 Cups Flour
2 Eggs, beaten
2 Tbsp. Orange Peel, grated
1/4 Cup Orange Juice

Orange Icing:
1 tsp. Orange Peel, grated
2 Tbsp Orange Juice
1 Cup Powder Sugar
Directions:
Directions:
Rolls: Soften yeast & Scald milk.
In large mixing bowl; Combine milk, shortening, sugar and salt. Let cool to luke warm.
Add other ingredients, slowly adding flour.
Cover; let rest 10 minutes.

Knead. Cover and let rise for 2 hours.

Punch down. Cover and let rest 10 minutes.

Roll out in long rolls 3/4 inch wide by 10 inches long.
Tie in a loose knot and place on a greased cookie sheet.
Cover with cotton dish towel and let rise 45 minutes.

Bake at 400º for 12 minutes.

Cool before icing.
Icing: Mix in a small bowl. Brush on cooled rolls.
Personal Notes:
Personal Notes:
Louise Griffiths is my mother and I'm truly blessed to have her in my life.

 

 

 

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