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Red Stuff Recipe

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This recipe for Red Stuff is from Church of the Holy Cross, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 lb. of pretzels, crushed to fine crumbs
2/3 cup melted butter
8 oz. cream cheese
8 oz. cool whip
2 small packages of strawberry Jello
Optional: pineapple or other fruit for Jello mixture
Directions:
Directions:
Put crushed pretzels in oblong cake pan, add butter and mix. Press the mixture tightly in the bottom of the pan. Bake crust at 325º F for 20 minutes. Set aside and let cool.
Make Jello according to the instructions and set aside to cool.
In a medium sized bowl, whip the cream cheese until light. Fold in cool whip completely.
Spread cream cheese mixture over the pretzel crust.
Pour cool, (mostly set), Jello over the cream cheese mixture.
Cool in refrigerator until Jello is set. Keep refrigerated until served.
We use sugarless Jello and sugarless cool whip.
Personal Notes:
Personal Notes:
1 Chronicles 29:14
...All things come from thee, O Lord...

 

 

 

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