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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Squash Soup Recipe

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This recipe for Squash Soup is from Bless Us O Lord , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ¼ lb. butternut squash

1 tart apple (Granny Smith--cored

1 TBSP. raw rice (not Minute rice)

1 tsp sugar

Pinch of curry powder

4 cups chicken broth(1 box)

¼ cup whipping cream

Salt to taste- milk to stretch

8 oz Mexican shredded jalapeno cheese
Directions:
Directions:
Peel and cube squash and apple. Place in 3 qt. saucepan with onion, rice, sugar, curry and chicken broth. Simmer 30-45 minutes . Puree in blender or food processor. Put back in pan.

When ready to serve: heat, add cream, milk and cheese. Stir until melts.
Personal Notes:
Personal Notes:
This is easier to make than it sounds.

 

 

 

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