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White Crunch Candies Recipe

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This recipe for White Crunch Candies is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. Rice Crispies Cereal
1 c. Mini- Marshmallows
1 c. Salted Peanuts
1 c. Captain Crunch cereal (peanut butter flavor)
1 Block Vanilla Almond Bark
Directions:
Directions:
Melt vanilla bark in double boiler or
microwave oven, pout over all ingredients
and drop by spoonfuls onto wax paper or
aluminum foil. When set each candy will
become dull on surface.

Place each candy in a decorator cup and
store in an air tight container.
Personal Notes:
Personal Notes:
This recipe originated from Marge Paulson, a German lady and (Gram Little's best friend)
to Mary Little, to daughter Connie Williams and to her daughter's Shelly Williams, Donna Lacy and Karen Preciado.

 

 

 

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