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Sally's Scotch Shortbread Cookies Recipe

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This recipe for Sally's Scotch Shortbread Cookies is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. Butter
½ c. Powdered Sugar
2 c. Flour
¼ tsp. salt
Directions:
Directions:
Cream butter, add sugar, stir in dry ingredients which have been sifted together. Roll dough to
abt. 1/4 inch thick, cut desired shapes and place on an ungreased cookie sheet. Bake @ 350 degrees for 20- 25 minutes.
Personal Notes:
Personal Notes:
Recipe acquired from Sally (Duane‘s sister) the year Karen and I visited Marge Race in Mass. Jan. 1998

 

 

 

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