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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Grams Strawberry Freeze Recipe

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This recipe for Grams Strawberry Freeze is from Good Eats & Sweet Treats, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
3/4 cup butter
1 1/2 cups all purpose flour
1/2 cup brown sugar, packed
3/4 cup finely chopped nuts

Filling:
2 egg whites
3/4 cup granulated sugar
15 oz frozen sliced strawberries, partly thawed
2 tbsp lemon juice
1 cup whipping cream (or 1 env. topping)
Directions:
Directions:
Crust:
Melt butter in medium size saucepan. Stir in flour, sugar and nuts. Spread in large ungreased baking pan. Bake in 375 F oven for 15-20 minutes, stirring twice, until nicely browned. Remove from oven. Break up any chunks and cool. Scatter 2/3 crumbs into ungreased 9x13 inch pan.

Filling:
In large mixing bowl put egg whites, sugar, strawberries and lemon juice. Beat on high speed until thickened and volume increased. This will take about 10 minutes depending on the mixer. Beat whipping cream until stiff. Fold into strawberry mixture. Turn into crumb lined pan. Sprinkle reserved crumbs over top. Cover and freeze overnight or until needed.
Number Of Servings:
Number Of Servings:
12-16
Personal Notes:
Personal Notes:
One of Izzie's favs.

 

 

 

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