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Garlic Parmesan Zucchini Chips Recipe

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This recipe for Garlic Parmesan Zucchini Chips is from The Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
For the zucchini chips:
2-3 zucchinis
2 cups bread crumbs
3/4 cup Parmesan cheese
1/3 cup fresh basil, chopped
1 T. garlic powder
1 tsp. pepper
1 1/2 tsp. red pepper flakes
2 eggs

For the sauce:
1/3 cup mayonnaise
1 T. lemon juice
1 T. garlic powder
1/2 tsp. salt
1 tsp. pepper
Directions:
Directions:
1. Preheat oven to 450º.
2. Slice zucchinis into 1/2 - 1/4 inch slices.
3. In a large bowl, mix together bread crumbs, Parmesan cheese, salt, pepper, garlic powder, basil, and red pepper flakes.
4. In a small bowl, whisk eggs together.
5. Take a zucchini slice and dip it in egg wash, then coat it in bread crumb mix, coating all sides and patting mixture onto both sides. Place each slice on a large baking sheet. Repeat for all slices
6. Bake in oven 15-20 minutes until chips are golden brown.
7. In a small bowl, mix together mayonnaise, lemon juice, salt, garlic powder, and pepper.
8. Dip chips in sauce and enjoy!
Personal Notes:
Personal Notes:
The first time I made this, I made the sauce and put it in the fridge until the chips were done baking. I served up the chips with dinner and forgot completely about the sauce until everything was gone. Oops! They were awesome anyways! A little spicy kick with those red pepper flakes!

 

 

 

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