Sukiyaki Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 # of round steak or chicken cut up in small cubes ½ pound sliced mushrooms
10 oz. package frozen spinach, 1 chicken bouillon cube
8 oz. can of water chestnuts drained 1 large onion, sliced
8 oz. can bamboo shoots drained 3 stocks of celery (bite sized)
3 T soy sauce olive oil
¾ c water
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Directions: |
Directions:
Brown small pieces of lean beef or chicken in olive oil. Drain water chestnuts and bamboo shoots and cut in small pieces. Dissolve chicken or beef bouillon cube in boiling water (3/4 cup). Brown onions in olive oil until soft. Place all ingredients in a large skillet with the exception of the spinach and simmer for 10 minutes. Add thawed spinach, heat to a simmer and cook for 10 minutes.
You can serve this dish over cooked white rice or go to page 6, Dinner 2 for directions to make fried rice. You can improve on your fried rice by cooking shrimp in olive oil, cutting them in very small pieces. Add the shrimp to the fried rice just before serving. |
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Number Of
Servings: |
Number Of
Servings:4 |
Preparation
Time: |
Preparation
Time:20 Min. |
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