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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Broccoli Cornbread Recipe

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This recipe for Broccoli Cornbread is from Charles and Ann's Bounty, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick butter
4 eggs
2 cups grated cheddar cheese
1 – 10 ounce frozen chopped broccoli
1 large onion, chopped
1 box Jiffy corn bread mix
Directions:
Directions:
Melt butter in a 9 X 13 inch pan. Beat eggs. Add all other ingredients to the eggs. Mix. Bake 25 minutes at 400 degrees.
Personal Notes:
Personal Notes:
I saute' the onion in butter before adding to the cornbread mixture.

Family Connection - Ruth's mother, Inez Sample is my mother, Frances Terry McKee's first cousin. Inez's mother was Leila Terry Sample and Leila was my grandfather, Lovick Terry's brother.

 

 

 

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