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Scalloped Corn Recipe

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This recipe for Scalloped Corn is from The Bartlett Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 C cream corn
1 C saltine cracker crumbs
onion to taste
2 Tbsp flour
2 Tbsp butter
3/4 C milk
Salt & pepper to taste
Directions:
Directions:
Cook onion in butter until translucent. Stir in flour and cook stirring for 2 minutes. Stir in corn, milk and salt and pepper to taste.
Bake 350º for 90 minutes.
Personal Notes:
Personal Notes:
To spice this up you could add a number of additional ingredients like:
Fried Bacon
Garlic
Jalapeño peppers
Asparagus
Diced carrots

 

 

 

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