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Breakfast Casserole Recipe

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This recipe for Breakfast Casserole is from Charles and Ann's Bounty, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large bag hash brown potatoes, seasoned and browned
1 pound sausage, browned and crumbled
2 cups shredded sharp cheddar cheese
1 cup shredded Monterrey Jack cheese
8 eggs
1 ½ cups milk
1 ½ cups Pioneer baking mix
¼ teaspoon salt
Pepper Sauce/ Tabasco
Directions:
Directions:
Spread potatoes in a greased baking dish.
Brown sausage and layer on top of the potatoes.
Mix and layer cheeses.
In a separate bowl, mix eggs, milk, salt, and baking mix. Add a few drops of Tabasco, if desired. Pour over layers in casserole. Cover casserole and refrigerate overnight. Bake at 350 degrees for 30 to 45 minutes. Serve with picante sauce/salsa and fresh fruit.

 

 

 

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