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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Apple or Cherry Crisp Recipe

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This recipe for Apple or Cherry Crisp is from The Child Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large can crushed pineapple
1 large can apple pie filling or cherry pie filling
1 cube butter
1 white cake mix

ice cream or whipped cream
Directions:
Directions:
Spread fruit over bottom of 9 x 13 baking dish. Sprinkle dry cake mix over fruit. Slice butter in small slices and lay on top of cake mix. Bake at 325 degrees for 1 hour or until top is golden. Serve hot or cold with or without ice cream or whipped cream.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
1 hr 15 min
Personal Notes:
Personal Notes:
This has been a favorite for decades. I've used yellow cake mix and french vanilla cake mix also. It's all good. Be generous with the butter. Use more if you like.

 

 

 

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