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Bar B Que Meatloaf Recipe

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This recipe for Bar B Que Meatloaf is from Charles and Ann's Bounty, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  


1 1/2 pounds ground beef 3 tablespoons brown sugar
1 onion , diced 2 tablespoons dijon mustard
1 cup fresh bread crumbs 2 tablespoons worcestershire sauce
1 egg, lightly beaten 1/2 cupwater, to thin sauce if necessary
1 1/2 teaspoons salt
1/2 teaspoon pepper
2 (8-ounce) cans tomato sauce
3 tablespoons vinegar
3 tablespoons brown sugar


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Directions:
Directions:
Preheat oven to 350 degrees F.
Mix together the beef, bread crumbs, onion, egg, salt, pepper, and 1/2 cup of the tomato sauce. Form this mixture into a loaf and place it in a shallow pan. Stir together the remaining tomato sauce, vinegar, sugar, mustard, Worcestershire and the water (if too thick). Pour this sauce over the meatloaf. Bake for 1 hour, basting every 15 minutes with the pan juices.
Personal Notes:
Personal Notes:
My Favorite Meatloaf

 

 

 

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