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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Chocolate Cream Pie Dough Recipe

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This recipe for Chocolate Cream Pie Dough is from Family & Friends Tree Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 oz. butter, chilled
2 oz. shortening
5.25 oz. pastry flour (½ cake flour & ½ all purpose flour)
1 fluid oz buttermilk
½ tsp. salt
¼ tsp. sugar
¼ tsp. vanilla
Directions:
Directions:
Cut the butter into medium dice
Combine flour, salt, sugar and butter
Combine buttermilk and vanilla
Cut butter into the flour mixture
Combine the butter milk to the flour mixture until dough holds together do not overmix.
Cover the dough with plastic wrap and chill before using
To blind bake cover dough with parchment fill with beans and bake at 350ºF for 10-15 minutes. Remove the weights and bake until golden brown and fully cook 10-15 minutes

 

 

 

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