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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Lasagna Recipe

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This recipe for Lasagna is from Family & Friends Tree Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb ground beef
½ lb. lean ground pork
1 – 28 oz can whole tomatoes
1-12oz can tomato paste
2 teaspoon garlic salt
1 ½ teaspoon oregano
1 teaspoon basil
2 cups cottage cheese
½ cup grated Parmesan cheese
3 – 4oz each pkg shreadded mozzarella cheese
Or substitute ricotta for cottage cheese and parmesan
12 oz lasagna noodles
½ cup grated parmesan cheese
Directions:
Directions:
Cook meat, add tomatoes, paste, garlic salt, oregano, & basil. Heat to a boil, stirring, lower heat, cook uncovered 20 minutes.
Heat oven to 350ºF. Stir up cheese, alternate layers of noodles, sauce and cheese in un-greased pan. Sprinkle with Parmesan cheese. Bake uncovered 45 minutes

 

 

 

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