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Pork Chops with Creamy Mustard Sauce Recipe

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This recipe for Pork Chops with Creamy Mustard Sauce, by , is from Down Home Cookin' with the Davis Girls, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Carol Jagger

Category:
Category:

Ingredients:  
Ingredients:  
1 lb uncooked lean bonesless pork chops, center-cut, 1/2 inch thick (four 4-oz pieces)
1/4 tsp table salt
1/4 tsp black pepper, freshly ground
1 tsp canola oil
1/2 cup fat-free, reduced sodium chicken broth
1/2 cup uncooked shallots, chopped
2 Tbsp water
1--2 Tbsp mustard, coarse grain variety
1/4 cup reduced fat sour cream
1 Tbsp chives, fresh, chopped (optional)

Directions:
Directions:
Sprinkle pork with salt and half of the pepper. Heat oil in a large nonstick skillet over medium-high heat. Add pork and cook until browned and cooked through, about 3 to 4 minutes per side. Transfer to a plate and keep warm.

Add broth and shallots to skillet. Cook over medium heat, stirring often and scraping browned bits from bottom of skillet, until shallots are tender, about 3 minutes.

Remove skillet from heat; stir in water, mustard, sour cream and remaining pepper. spoon mustard sauce over pork; garnish with chives if desired

Number Of Servings:
Number Of Servings:
4-1 chop per serving
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
If you get tired of always having to go to the store for shallots, order a jar from Penzey's Spices. It makes no difference to the recipe.

 

 

 

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