Carolina BBQ with Slaw Topping Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 3 lb pork tenderloin or roast
RUB: 2 Tbsp salt 2 Tbsp sugar 2 Tbsp brown sugar 2 Tbsp ground cumin 2 Tbsp chili powder 2 Tbsp freshly ground black pepper 1 Tbsp cayenne pepper 1/8 cup paprika
SAUCE: 1 bottle barbecue sauce (I use Sweet Baby Rays Sweet & Sassy) 3/4 cup apple cider vinegar 1/4 cup Worcestershire 1/4 cup honey
SLAW TOPPING: 1 cup mayonnaise 2 Tbsp Dijon mustard 3 tsp hot sauce 1 tsp salt 1 tsp ground black pepper 2 Tbsp white vinegar 16 oz bag coleslaw mix (shredded cabbage)
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Directions: |
Directions:Mix rub ingredients in a bowl. Lay pork on large piece of plastic wrap or aluminum foil and place rub all over pork and seal and place in fridge overnight. In the morning, put roast in crockpot, and whisk the sauce ingredients together and pour sauce over top. Cook on low for 8 hours. While the meat is cooking mix all slaw topping ingredients and refrigerate. Shred the meat when done and serve with the slaw topping and additional sauce on the side. |
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Number Of
Servings: |
Number Of
Servings:10 |
Personal
Notes: |
Personal
Notes: I usually buy the large bottle of BBQ sauce, even though the recipe calls for the smaller one because it makes the meat more moist. Wash this down with a cold beer!
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