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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Chili Rubbed Pork Chops Recipe

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This recipe for Chili Rubbed Pork Chops, by , is from Down Home Cookin' with the Davis Girls, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Carol Jagger

Category:
Category:

Ingredients:  
Ingredients:  
2 tsp chili powder
1 1/2 tsp packed light brown sugar
1 tsp ground cumin
1/2 tsp ground cinnamon
1/4 tsp table salt
1/4 tsp black pepper, freshly ground
4 center cut pork chops, about 5 oz each.
Cooking spray

Directions:
Directions:
In a small bowl, combine chili powder, brown sugar, cumin, cinnamon, salt and pepper.
Butterfly pork chops by laying them flat on a cutting board and slicing in half horizontally, stopping a 1/2-inch from edge to keep halves attached. Pry chops open, then flatten them on your work surface. Rub spice mixture on both sides of chops. Place chops on a plate, cover and refrigerate at least 1 hour up to 24 hours.
Coat grill rack or a large grill pan with cooking spray, heat grill or set pan over medium heat.
Grill chops for 3 minutes, then turn and continue cooking until grill marks appear and chops are firm, about 4 minutes more (An instant-read meat thermometer inserted into thickest par of a chop should register 160
degrees) Transfer to a service plate or cutting board; let stand 5 minutes before serving

Number Of Servings:
Number Of Servings:
4-1 chop per serving
Personal Notes:
Personal Notes:
Fast, easy and delicious! Serve it up with a baked sweet potato and some green beans and you have dinner!

I usually quadruple the rub recipe and store covered so that you always have some ready to go

 

 

 

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