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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Margaret Jagger's Holiday Oyster Stew Recipe

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This recipe for Margaret Jagger's Holiday Oyster Stew is from Down Home Cookin' with the Davis Girls, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pint oysters
1/4 cup butter
1/2 tsp salt
1 tsp Worcestershire sauce
1 1/2 quart milk
2 Tbls butter
1/4 tsp paprika
dash of pepper
Directions:
Directions:
Heat Oysters in their own liquid. Add 1/4 cup butter, seasonings and Worcestershire sauce. When oysters start to curl, add milk. Bring to boiling, stirring occasionally. Remove from heat. Sprinkle with paprika before serving.
Personal Notes:
Personal Notes:
Holiday staple at the Jagger family holiday get togethers!

 

 

 

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