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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Lemon Garlic Butter Shrimp Pasta Recipe

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This recipe for Lemon Garlic Butter Shrimp Pasta is from barb's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz pasta cooked
2 T olive oil
2 T butter
4 heads garlic sliced
1 t red pepper flakes
11/2 lbs fresh shrimp
salt and pepper
4 cups spinach
1 t dried oregano
1/2 cup parmesan cheese
6 T ;butter
1 T fresh lemon juice
1/4 c fresh chives
Directions:
Directions:
Cook pasta and set aside. In large pan add olive oil, butter and garlic. Saute garlic for a couple of minutes. Add red pepper flakes, shrimp and season with salt and pepper. Cook 2 to 3 minutes and then and add the spinach. Cover pan and steam for about 3 to 5 minutes. Add dried oregano and parmesan cheese and butter. Mix well and allow to heat thru. Add lemon and mix in and just before serving sprinkle the chives on top.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 min
Personal Notes:
Personal Notes:
Can also use scallops and mushrooms.

 

 

 

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