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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Cucumber Salad Recipe

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This recipe for Cucumber Salad is from Charles and Ann's Bounty, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 seedless English cucumbers sliced very thin
1/2 cup champagne vinegar
1/4 cup sugar
pinch of red pepper flakes
1/2 teaspoon sea salt
Directions:
Directions:
Place sliced cucumbers in a glass bowl. Whisk vinegar, sugar, red pepper flakes and salt. Pour over the cucumbers; stir gently. Refrigerate until ready to serve.
Personal Notes:
Personal Notes:
I plan to try this with some finely sliced or chopped onion and also a little fresh dill.

I rarely follow the directions for mixing as I like to make this and keep it in a jar in the refrigerator. I simply mix up the vinegar mixture, put my sliced pickles into a quart jar and pour the vinegar mixture over the cucumbers. I then put in the refrigerator and use as needed. During the summer, I like to keep a jar of this in the refrigerator to eat with fresh vegetables.

 

 

 

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