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Pecans Toasted Recipe

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This recipe for Pecans Toasted is from Charles and Ann's Bounty, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup salt
pecan halves
water
Directions:
Directions:
Fill 1 quart jar with pecan halves.
Pour 1/2 cup salt over pecans.
Cover pecans and salt with warm water.
Soak pecan mixture for 30 minutes shaking periodically to distribute salt.
After 30 minutes, drain water from jar.
Place pecans on paper towels and let dry for at least 30 minutes.
Bake at 300 degrees for 30 minutes or less depending on your taste and your oven.

I do not cook for 30 minutes as my oven tends to cook faster. My suggestion would be to check periodically for doneness.
Personal Notes:
Personal Notes:
This recipe came from Mable Williamson, Aunt Jean's mom. Aunt Jean is married to Ernest. It is my favorite way to prepare pecans.

 

 

 

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