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"The belly rules the mind."--Spanish Proverb

Orzo feta salad Recipe

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This recipe for Orzo feta salad is from The Gigstad Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1.5 c Orzo
1 can garbanzo beans
1/2 c crumbled feta cheese
scallions to taste
1/2 c mixed olives chopped (optional)
Marinated artichokes (small jar) cut into pieces; save the liquid
Sundried tomatoes in oil (7-8 pieces chopped)
Salt and pepper per taste
Directions:
Directions:
Cook orzo in water till done, drain and cool. Drain garbanzo beans and wash, chop up artichokes, olives and sundried tomatoes and add to cooled orzo. Add chopped scallions, feta, salt and pepper and drizzle marinade from artichokes (or just add simple olive oil and balsamic vinegar). Chill in refrigerator for half hour before serving.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 min

 

 

 

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