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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Jewish Sour Cream Coffee Cake Recipe

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This recipe for Jewish Sour Cream Coffee Cake is from A Legacy of Food, Family and Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup sugar
2 eggs
1/2 cup butter, softened
1 cup sour cream
1 tsp vanilla
2 cups flour
1/4 tsp salt
1 tsp baking powder
1 tsp baking soda
1/2 cup nuts
1 tsp cinnamon
1/4 cup sugar
Directions:
Directions:
Cream sugar, eggs and butter until smooth. Add sour cream and vanilla. Stir/sift together flour, salt, baking powder and baking soda. Beat 3 minutes. In a separate bowl, combine nuts, cinnamon and sugar for filling and topping. Pour half the batter in a 10 " tube pan then half the topping mix. Spread remaining batter and then remaining topping mix. Bake at 350º for 45 minutes. This recipe can be doubled but cooking time increases to 60-75 minutes.
Number Of Servings:
Number Of Servings:
18
Preparation Time:
Preparation Time:
15-20 minutes
Personal Notes:
Personal Notes:
Generations, generations of family, not just ours, have enjoyed and continue to enjoy this wonderful recipe. Every time it's shared, the love increases....

 

 

 

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