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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Sausage Spinach Turnovers Recipe

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This recipe for Sausage Spinach Turnovers is from Pass the Salt, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb pork sausage
⅓ c onion
1 pkg chopped frozen spinach
1 ½ cheddar cheese
2 tsp mustard
salt and pepper
1 egg white beaten (optional)
Directions:
Directions:
Cook sausage and onion, drain. Stir in spinach, cheese, mustard, salt, and pepper until cheese is melted.

Divide dough in 8 portions, roll in 6" circles. Spoon ½ c meat mixture on each. Brush edges with egg white (optional) fold over and press edges with a fork to seal. Place on a GREASED baking sheet. Cover and let rise 20 minutes. Brush tops with egg whites (optional)

Bake 350 º for 15-20 minutes.

Serve with mustard or marinara sauce.

 

 

 

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