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Shortcake Biscuits Recipe

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This recipe for Shortcake Biscuits is from A Legacy of Food, Family and Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups flour
4 tblsps sugar
1/4 lb butter, melted
4 tsps baking powder
1 tsp salt
Directions:
Directions:
Beat 1 egg with fork in a cup. Add 1 tsp vanilla. Fill rest of the cup with milk. Mix all ingredients until combined. Drop on baking sheet by tablespoonfuls. Bake at 450º for 15 minutes.
Number Of Servings:
Number Of Servings:
8 servings
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
This recipe was passed along to Mom by cousin Mary Ranno and is the only shortcake biscuit we've used since that happened many years ago. Mary has passed on and this would be one of the many things she left behind to delight others.

 

 

 

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