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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Old Fashioned Creamy Rice Pudding Recipe

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This recipe for Old Fashioned Creamy Rice Pudding is from A Legacy of Food, Family and Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 quart milk
1/4 tsp salt
1/2 cup rice
1/2 cup raisins
2 eggs
1/2 cup sugar
1 tsp vanilla
1 cup evaporated milk
Directions:
Directions:
Heat milk and salt to simmer. Add 1/2 cup rice and simmer 15 minutes. Add 1/2 cup raisins and simmer 5 minutes. In a separate bowl, beat 2 eggs; add 1/2 cup sugar, 1 tsp vanilla and 1 cup evaporated milk. Blend a little of the hot rice mixture a few spoonfuls at a time to the milk and sugar mixture. Return mixture to stove to cook slowly until it thickens a little further. Pour into bowl, stirring pudding often until it cools. Serve warm or chilled with a sprinkling of nutmeg.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Every summer Aunt Selma came to spend some time with Gram Watrous. She would make rice pudding from a recipe in her head that we were finally able to transcribe. But it was still never the same as when Aunt Selma made it. Her secret ingredient was love.

 

 

 

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