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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Cheesecake Recipe

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This recipe for Cheesecake is from A Legacy of Food, Family and Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb cream cheese
1 lb cottage cheese
3 tblsp corn starch
3 tblsp flour
1 1/2 cups sugar
4 eggs
1/4 lb butter, melted
1 pt sour cream
1 tsp vanilla
Directions:
Directions:
Beat first 6 ingredients for 10 minutes. Add melted butter, sour cream and vanilla. Mix until well blended. Pour into a springform pan that has been buttered and lined with graham cracker crumbs. Bake for 1 hour at 325º. Turn off heat and leave in oven for another hour. Open oven door and let stand before releasing springform rim from pan.
Number Of Servings:
Number Of Servings:
15 - 18
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Pam was the first to introduce this recipe to the family as passed along by Alyce Tylinski. Over the years, it's use has faded, but not the memories of the most delicious cheesecake I have ever eaten.

 

 

 

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