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Nan's Stuffing Recipe

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This recipe for Nan's Stuffing is from Our Family's Favorite Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large bag of cubed Pepperidge Farm Herb Stuffing mix
1/2 cup celery
1/2 cup onion
1/2 stick butter
6 ounces minced clams with juice
1/2 pound medium ground sausage
1 can chicken broth
Directions:
Directions:
1. Cook sausage and crumble. Can be done a day ahead.
2. Sauté celery and onion in butter.
3. Fold in dry, liquid, sausage, and then clams.
4. Put in 9x13 casserole at 400 degrees for 30 minutes.

 

 

 

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