Click for Cookbook LOGIN
"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

German Cheese Kuchen Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for German Cheese Kuchen is from Still Cooking.....After all these years!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 c. Sugar
6 T. Flour
2 Eggs
4 T. Melted Butter
1 lb. Cottage Cheese (small curd)
3 oz. Cream Cheese
3 T. Sour Cream
Pinch of salt
Splash of Vanilla
Directions:
Directions:
1. Mix sugar, flour, and eggs together.

2. Add melted butter, salt, vanilla, sour cream, cottage cheese, and cream cheese (press the cottage cheese through a spaetzle press or potato ricer to eliminate lumps) and stir until fully combined.

3. Line a greased and floured springform pan with your favorite pie crust (homemade or store bought).

4. Pour mixture into the springform pan.

5. Bake at 400º for 45 minutes, or until top is golden brown. After 15-minutes cut around the edge of the crust with a sharp knife to help prevent cracking.

6. Allow kuchen to cool before slicing.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
1.5 Hours

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

99W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!