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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Pineapple Pie Filling Recipe

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This recipe for Pineapple Pie Filling is from Pace Family Favorites 2017, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (15 ounce) Can Crushed Pineapple
2 Tbsp. Cornstarch
1/2 Cup Sugar
1/4 tsp. Salt

1 Tbsp. Butter
1 Tbsp. Lemon Juice
Directions:
Directions:
Cook first four ingredients in saucepan, until thick.
Add butter and lemon juice.
Cool.

For Pineapple Pie:
Cool slightly, then pour into a baked pie shell.
Refrigerate; Then top with Whipped cream.

 

 

 

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