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"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Margarita (Cadilac or not) Recipe

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This recipe for Margarita (Cadilac or not) is from Pass the Salt, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 oz Triple Sec 3 oz Montezuma tequila
1 oz Roses lime juice 1/4 oz Grand Mariner
Directions:
Directions:
If the order is for an "on the rocks" drink start with a high ball glass and pour in the tequila, lime juice, tripple sec and load with ice. If you want to impress your friends lightly pour Grand mariner over the top of the drink (Cadillac margarita). You can garnish the drink with a wedge of lime. Prior to adding the liquid rub the lime wedge around the glass rim.

If the order is for an "up" drink pour the tequila, lime juice, ice and tripple sec in a drink shaker and shake well. Use a strainer to keep the ice from going into your margarita glass. You can first rim the glass with salt by placing the glass in a flat dish of water then dip lightly in salt. To serve as a Cadilac margarita lightly pour the Grand mariner over the top of the drink (do not stir).

If you have room chill you tripple sec, lime juice, and tequila in the fridge. Margarita's taste best when they are served very cold. You may even want to chill your glass in the freezer.
Number Of Servings:
Number Of Servings:
1
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
Be carefull these "babies" go down smooth and you can hurt your friends.

 

 

 

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