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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Slow Cooker Ham and Cheese Potato Soup Recipe

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This recipe for Slow Cooker Ham and Cheese Potato Soup is from The Roberts-Kowalchuk Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (32-oz.) bag frozen southern style hash browns
1/2 cup diced onion (I use frozen diced onion!)
1 (32-oz.) box chicken broth
1 1/2 - 2 cups diced ham
1/4 tsp. pepper
1/2 tsp. dried thyme
1/2 tsp. garlic powder
1 (8-oz.) box 1/3 less fat cream cheese
1 (8-oz.) block sharp cheddar cheese, shredded (don't buy pre-shredded, it won't melt as well)
Directions:
Directions:
In a 6-quart slow cooker, add the frozen potatoes, onion, chicken broth, ham, pepper, thyme and garlic powder.
Cover and cook on LOW for 8 hours without opening the lid during the cooking time.
When the cooking time is up, add the cream cheese to a blender, and scoop some broth and hot potatoes into the blender with the cream cheese, just enough to get the blender moving, cover and blend until smooth. Add this mixture back to the rest of the soup in the slow cooker. Add the shredded cheese and stir.
Serve with bread and butter.
Number Of Servings:
Number Of Servings:
6-8 servings
Preparation Time:
Preparation Time:
10 minutes prep 6-8 hours cooking time
Personal Notes:
Personal Notes:
Another of Mom's favorite. This is great on a cool winter day!

 

 

 

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