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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Roasted Sea Salt Artichokes Recipe

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This recipe for Roasted Sea Salt Artichokes is from The Child Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 artichokes
1 c. veggie or chicken broth

For Rub:
2 tbsp. olive oil
1 lemon, squeezed
1 tsp. sea salt
3-4 cloves garlic, diced
Directions:
Directions:
Cut off about an inch at the top of the artichokes, trim the leaves, and cut in half. Use a spoon to hollow out the fuzzy hairs.

Combine artichoke rub ingredients in a small bowl and mix together. Smother your prepped artichokes in artichoke rub and place them face down in a casserole dish. It is important that you make the rub prior to prepping your 'chokes so that you can rub them immediately after you've cut them. The lemon in the rub will keep them from browning.

After placing your artichokes face down in the casserole dish, pour in the chicken or veggie broth and cover with a lid (tin foil will do). Bake at 350º for about 1.5 hours (may be less, just check them after an hour. You’ll know they are done when the outer leaves are soft and edible.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
2 hours (or less)

 

 

 

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