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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Lemon Pudding Cheesecake Recipe

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This recipe for Lemon Pudding Cheesecake is from The Lange Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 - 8 ounce package of cream cheese, softened
1 package of instant lemon pudding mix
2 cups milk
1 - 8" graham cracker crust
Directions:
Directions:
Blend softened cream cheese with 1/2 cup milk, being careful to eliminate all lumps. Add the rest of the milk and the pudding mix, beating slowly with a mixer just until well mixed and smooth. Pour into the prepared crust. Sprinkle with graham cracker crumbs. Chill until set.
Personal Notes:
Personal Notes:
A family favorite!

 

 

 

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