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Fried White Rice Recipe

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This recipe for Fried White Rice is from Pass the Salt, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C of white rice 1 medium sized onion
¼ C bacon bitts ½ C frozen peas or green beans
3 TBS soy sauce 2 eggs

Directions:
Directions:
You can use a rice steamer which calls for a few cups of water in the base. The cooking area will require 1 ½ cup of water and 1cup of rice. Set the timer for 50 minutes even though most cookbooks call for less time. While the rice is steaming, cut up a medium sized onion in small pieces and cook in olive oil until soft and the onions starts to brown. Scramble two eggs and break into small pieces. Use a large skillet to warm final dish by adding cooked rice, scrambled eggs, browned onions, frozen peas, small amount of bacon bits, and add about three tablespoons of soy sauce. A good way to check to see if your rice dish is done is to try one of the peas for texture and heat.
Personal Notes:
Personal Notes:
A nice touch is to add cut up pieces of shrimp.

 

 

 

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