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Vintage Vinegar Taffy Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
2 cups sugar
1/8 tsp. cream of tartar
2 tsp. of butter
1/2 c. white vinegar
Directions:
Directions:
Combine all ingredients. Boil to hard ball stage (250 degrees) Cool. Pull until white and porous. Cut into pieces.
Personal Notes:
Personal Notes:
Mackenzie found this scratched on an old piece of paper in their 95-year-old house. Isn't that cool? Momma Kat.

 

 

 

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