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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Heritage Caramel Sauce Recipe

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This recipe for Heritage Caramel Sauce is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. brown sugar
1/2 c. sugar
2/3 c. evaporated milk
4 T. butter
2 T. white Karo syrup
Dash of salt

2 t. vanilla
1/3 c. evaporated milk
Blend. Serve warm over ice cream. Store in refrigerator.
Directions:
Directions:
Place first six ingredients in sauce pan. Cook over medium heat about 3 minutes stirring constantly.
Then add remaining ingredients and stir. Serve over the Sticky Toffee Pudding recipe in this cookbook if you are so inclined.
Personal Notes:
Personal Notes:
Handed down from many generations! Momma Kat.

 

 

 

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