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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

LAVENDER LEMONADE Recipe

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This recipe for LAVENDER LEMONADE is from Quilter's Cookbook, Sweat Shop Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup sugar
1 cup water
1 cup fresh lemon juice
4 cups cold water
3 T dried culinary lavender buds
Directions:
Directions:
In medium pot, combine 2½ cups of water with sugar and dried lavender buds. Bring to boil, reduce heat, and simmer 5 minutes. Cover and let stand one hour. Strain out lavender by pouring mixture through strainer into large jug or pitcher. Add lemon juice and additional water. Stir mixture.
Refrigerate until cold. Serve over ice cubes.

 

 

 

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