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"The belly rules the mind."--Spanish Proverb

MACARONI SALAD Recipe

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This recipe for MACARONI SALAD is from Quilter's Cookbook, Sweat Shop Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 package pasta shells, medium
1 small jar pimento
2 – 3 celery stalks, chopped
1 jar sliced button mushrooms
1 small can sliced black olives
salt and pepper, to taste
garlic powder, to taste
mayonnaise, enough to coat all ingredients

Directions:
Directions:
Cook pasta according to package directions. Drain and rinse with cold water. Drain pasta again and pour into bowl large enough to hold all ingredients. Add all vegetables to pasta and mix well. Add mayonnaise little at a time, mixing after each addition. Continue until the mayonnaise coats all pasta and vegetables. Taste pasta after adding all mayonnaise and before adding seasoning to help determine amount of seasoning desired. Add seasoning and again mix well. Cover bowl and place in refrigerator to chill.

 

 

 

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