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Carol's Fabulous Red Neck White Trash Cheesy Potatoes Recipe

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This recipe for Carol's Fabulous Red Neck White Trash Cheesy Potatoes, by , is from Down Home Cookin' with the Davis Girls, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Carol Jagger

Category:
Category:

Ingredients:  
Ingredients:  
1 bag of frozen shredded hash browns (around 2 lb-found in the freezer section)
1 stick melted butter (life is too short for margarine!)
1 pint sour cream
1 small chopped onion
1 can cream of chicken soup
2 cups finely shredded sharp cheddar cheese
garlic seasoning to taste
salt and pepper to taste
Crushed townhouse or Ritz crackers

Directions:
Directions:
Mix melted butter, sour cream, onion, soup, cheese and seasonings. Add shredded hash browns. Pour into greased 13x9 baking pan and top with crushed crackers. Bake at 350 for an hour if potatoes are thawed, or about 90 minutes if frozen.

Personal Notes:
Personal Notes:
No matter what, someone always asks me to make this for family get togethers. It's simple and easy, and is best made the day before and put into the refrigerator so that the potatoes are thawed when you put it in to bake. They are also great re-heated the next day--if you have any left!

 

 

 

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