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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Rhubarb Bread Recipe

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This recipe for Rhubarb Bread is from The Olson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cup brown sugar
1/2 cup oil
1 egg
1 cup buttermilk
1 tsp salt
1 tsp soda
1 tsp vanilla
3 cups flour
1 1/2 cups diced rhubarb
Topping
1/2 cup sugar
1/2 tsp cinnamon
1 Tbsp butter
Directions:
Directions:
Cream sugar, oil, egg and buttermilk. Add salt, soda, vanilla and flour. Fold in rhubarb. Spoon into 2 greased, 8x4 pans. Combine sugar, cinnamon and butter and put on top. Bake at 350º for 1 hour. Remove from pan and cool.

 

 

 

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