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Upside-Down Peach Cake Recipe

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This recipe for Upside-Down Peach Cake is from The Thomas Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1.25 cups unbleached all purpose flour
1.25 teaspoon baking powder
0.25 teaspoon salt
.75 cup butter (1.5) sticks softened. divided
.75 cup granulated sugar
1 egg
1 teaspoon vanilla extract
0.5 cup cocoanut milk
0.5 cup packed brown sugar
2 cups sliced fresh peaches(about 2 large peaches)
Directions:
Directions:
1. Heat oven to 350 degrees. In a small bowl, combine flour, baking powder and salt. In a large bowl, use mixer to cream together 0.5 (1 stick) butter and the granulated sugar. Add the egg and vanilla and combine.

2. Alternately add the flour mixture and milk to the creamed butter and sugar, mixing well after each addition. Set bowl aside and prepare the pan.

3. Melt remaining 0.25 cup butter and pour into ungreased 9 inch round baking pan. Sprinkle with brown sugar. Arrange peach slices in a single layer over the melted butter and brown sugar.

4. Spoon the batter over the peaches, spreading it as much as you can towards the edge of the pan. The batter will spread as the cake bakes.

5. Bake for 40-50 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes more before inverting onto a serving plate Serve Warm. Serves 8-10
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
Delicious with fresh Georgia peaches , add a scoop of ice cream on the side its wonderful.

 

 

 

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