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Hash Brown Potatoes Casserole Recipe

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This recipe for Hash Brown Potatoes Casserole is from The Child Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb frozen hash brown potatoes (plain or obrien)
2 cans cream of chicken soup
1 medium finely chopped onion
8 oz sharp grated cheddar cheese
1 1/2 sticks butter melted
2 c corn flakes crushed
Directions:
Directions:
Combine has browns, soup, onion, cheese and salt. Mix well. Pout into buttered 8 x 13 pan. Combine melted butter with corn flakes. Pour over mixture and spread. Bake at 350 degrees for 1 hour.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
Originally got this recipe from the Brockmans in Fishers Landing in the 1990's

 

 

 

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